Description
Green chilies are spicy and pungent, commonly used to add heat and flavor to a variety of dishes, including curries, salsas, and stir-fries. They can be used fresh, dried, or pickled.
Green chilies
Green chilies are spicy and pungent, commonly used to add heat and flavor to a variety of dishes, including curries, salsas, and stir-fries. They can be used fresh, dried, or pickled.
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